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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen
Publisher: Ten Speed Press

Andrea Nguyen Her crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Mastering Gyoza, Spring Rolls, Samosas, and More. Is there anything better than a well-made Asian dumpling? Recipe from Asian Dumplings: Mastering Gyoza,spring rolls samosa and more (Ten Speed Press, 2009) by Andrea Nguyen. My Asian Dumplings cookbook won't be officially released until August 25, but Publisher's Weekly just issued a review today. Generous 1 1/3 cups Chicken Stock 1 tbsp. Asian Meatballs: Mastering Gyoza, Spring Rolls, Samosas, and More. For February, the Cook the Books Challenge book of the month is Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas and More, by Andrea Nguyen. Asian Dumplings (Enhanced Edition): Mastering Gyoza, Spring Rolls, Samosas, and More book download Download Asian Dumplings (Enhanced Edition): Mastering Gyoza, Spring Rolls, Samosas, and More . First things first, Andrea knows her some dumplings.